The New York Times Cookbook Revised Edition Craig Claiborne Hardcover

The New York Times Cookbook – Revised Edition by Craig Claiborne (Hardcover)  This revised hardcover edition of *The New York Times Cookbook* is a comprehensive culinary reference edited by Craig Claiborne. It features nearly 1,500 recipes originally published in The New York Times food columns between 1950–1960, making it a landmark cookbook for collectors and home cooks alike.  Book Details:  • Title: The New York Times Cookbook (Revised Edition) • Editor: Craig Claiborne • Publisher: Harper • Format: Hardcover • Pages: 717 • Approx. 1,500 recipes included • Includes detailed index for easy navigation • English language  Features:  • Extensive collection of classic and international recipes • Covers meats, poultry, fish, shellfish, eggs, cheese, pasta, breads, sauces, desserts, and more • Organized reference-style layout for easy use • Based on decades of NYT food writing • Ideal for home cooks, collectors, and cookbook enthusiasts  About This Book:  • One of the most influential American cookbooks • Combines practical recipes with culinary history • Excellent reference for everyday cooking and special dishes • Strong focus on traditional and international cuisine  Condition:  Pre-owned hardcover book with normal signs of use consistent with age. Please review all photos for the exact condition and details.  Shipping:  Carefully packaged and shipped promptly. Feel free to message with any questions.  Note:  Also available as part of a multi-book bundle at a discounted price