Splendid Fare Albert Stockli Cookbook 1970 Hardcover 450+ Recipes Chef Guide NYC
N/A
15.00 $
Description
Splendid Fare: The Albert Stockli Cookbook (Hardcover, 1970) This hardcover edition of *Splendid Fare: The Albert Stockli Cookbook* features over 450 recipes and professional culinary instruction from renowned New York City chef Albert Stockli, former chef of the Four Seasons Restaurant and the Stonehenge Inn. This cookbook blends restaurant-level expertise with practical home cooking guidance, offering detailed instructions, chef’s tips, and refined classic recipes for serious cooks and collectors alike. Book Details: • Title: Splendid Fare: The Albert Stockli Cookbook • Author: Albert Stockli • Year: 1970 • Format: Hardcover • Recipes: 450+ • English language Features: • Written by a professional NYC chef • Step-by-step cooking instructions • Chef’s tips and culinary techniques • Classic and refined recipe collection • Focus on precision and professional methods About This Book: • Valuable resource from a notable restaurant chef • Ideal for home cooks wanting advanced technique • Strong emphasis on culinary skill-building • Great addition to vintage and professional cookbook collections Condition: Cover shows damage consistent with age. Interior pages are in excellent condition. Please review all photos for exact condition details. Shipping: Carefully packaged and shipped promptly. Feel free to message with any questions.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.