Vintage How to Freeze Foods Booklet James D Winter Mid-Century Cooking Guide
N/A
10.00 $
Description
Vintage mid-century instructional booklet titled How to Freeze Foods, written under the direction of James D. Winter, M.S. from the University of Minnesota Agricultural Experiment Station. This comprehensive guide features retro illustrations and detailed charts for freezing everything from meats and poultry to baked goods and leftovers. It includes specific storage time charts, thawing instructions, and tips on kitchen utensils and packaging materials for optimal food preservation. A charming piece of kitchen Americana perfect for collectors of vintage cookbooks or mid-century home economics memorabilia. Shipping: All items are shipped in the least expensive way, unless otherwise requested by our customers. We package well to ensure the safety of your items! We try to ship same day or next business day depending on when item is ordered.***
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.