N/A Dining in Grand Style Elizabeth Schneider Hilton International Cookbook 1988 HC

Dining in Grand Style cookbook by Elizabeth Schneider, featuring recipes from Dieter Hannig and the chefs of Hilton International. This 1988 first edition from Thorsons Publishers offers a sophisticated collection of international cuisine, ranging from appetizers and soups to seafood, meat, and desserts. The volume includes specialized sections on regional bounty and fine dining traditions from iconic locations like The Drake and Caribe Hilton. Richly illustrated and meticulously detailed, it serves as both a culinary chronicle and a practical guide for the home cook looking to recreate world-class hotel dining experiences. Includes an index for easy reference.