Fundamentals of Quantity Food Preparation : Desserts and Beverages (1975)
N/A
20.00 $
Description
The product is a vintage hardcover book titled Fundamentals of Quantity Food Preparation: Desserts and Beverages by authors Robert L. Kennedy and Geraline B. Hardwick. Published in 1975 by Cahners Publishing Company, the book covers topics related to the food industry, specifically focusing on desserts and beverages. With illustrations included, it has 338 pages and is written in English. Measuring 11.2 inches in length, 8.5 inches in width, and 1 inch in height, the book weighs 2 pounds and 12 ounces. Condition: Good- Is and older Vintage book and does have some wear, As seen in photos. Combined bundle shipping available. Thanks for looking!!
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.