A History of Connecticut Food by Eric D. Lehman & Amy Nawrocki - Beige Cover
N/A
10.00 $
Description
Paperback book titled A History of Connecticut Food. Beige and cream cover with food and historic photos. Authored by Eric D. Lehman & Amy Nawrocki. Great for collectors and food history fans.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.