Craig Claibornes Favorites from The New York Times Volume 3 Hardcover 1977 Red
N/A
16.00 $
Description
Craig Claiborne's Favorites from The New York Times Volume 3 is a classic culinary collection published by Times Books. This 1977 hardcover edition features a textured red cloth binding with elegant gold gilt lettering on the front cover and spine. As a prominent food critic and author, Claiborne curates a selection of recipes and food writing that captured the essence of the era's gastronomy. The interior includes indexes for easy navigation through various cookery topics. This volume serves as both a functional cookbook and a piece of culinary history, perfect for collectors of vintage kitchen literature or fans of The New York Times' food legacy.
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