N/A Heart-Healthy Home Cooking: African American Style

Heart-Healthy Home Cooking: African American Style Publisher: National Institutes of Health (National Heart, Lung, and Blood Institute & Office of Research on Minority Health) Publication No.: NIH 97-3792 Date: September 1997 Vintage 1997 government-issued cookbook featuring heart-healthy adaptations of traditional African American recipes. Published by the National Institutes of Health, this softcover booklet includes recipes, nutritional information, healthy ingredient substitutions, and cooking tips designed to reduce fat, cholesterol, and sodium while preserving traditional flavors. Contains recipes for cornbread, macaroni and cheese, greens, jambalaya, jerk chicken, sweet potato pie, and more. A useful reference for healthy cooking, nutrition, African American culinary history, and public health publications. Conditions: Staple-bound booklet * Light edge wear and handling marks * Cover and back present