Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
N/A
22.00 $
Description
A comprehensive cookbook authored by Gianni Scappin, Alberto Vanoli, and Francesco Tonelli, published by The Culinary Institute of America. Features classic and contemporary recipes focusing on pasta, risotto, crespelle, and polenta. Includes detailed photography and food styling to inspire culinary creativity. Ideal for both amateur cooks and professional chefs seeking to expand their Italian cuisine repertoire. Hardcover edition with a clean, well-maintained dust jacket. Perfect addition to any kitchen or cookbook collection.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.