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★★★★★
2026-11-08
The materials used seem reliable and strong.
The Cheese Cook Book Marye Dahnke Kraft Cheese HC Vtg 1942 WWII Era Recipes
$16.00
$20.8
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Product Details
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Care Guide
Vintage 1942 first edition of The Cheese Cook Book by Marye Dahnke, Director of Home Economics for the Kraft Cheese Company. This mid-century culinary treasure features a wealth of recipes utilizing Kraft products, including appetizers, main dishes, and vegetable sides like the Savory String Beans and Cauliflower De Luxe. The book is illustrated with charming full-color lithographs typical of 1940s food photography and graphic design. A unique piece of Americana, this includes a handwritten gift inscription dated 1943 and a vintage newspaper clipping taped to the flyleaf. The tan cloth hardcover shows significant age-related foxing and staining, and the interior pages exhibit some light toning, consistent with a well-loved kitchen companion from the WWII era.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.