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2026-11-07
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Cook's Illustrated Magazine [July August 2012] Recipes Cooking Food
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A seasonal collection of culinary inspiration is offered in this July/August 2012 issue of Cook's Illustrated magazine. Within its pages, you'll discover a variety of recipes and cooking techniques, including real jerk chicken, grilled beef short ribs, raspberry sorbet, grill-smoked salmon, juicy turkey burgers, American cheddars, quick corn salsas, vegetable peelers, tomato soup, Spanish pasta with shrimp, and homemade hamburger buns. Publication Name: Cook's Illustrated Publication Year: 2012 Publication Month: July, August Topic: Recipes, Cooking, Food, Culinary, Kitchen Genre: Food & Drink, Lifestyle Language: English Features: Illustrated Publisher: Condé Nast Keywords: Cooks Illustrated, Magazine, Cooking, Recipes, Food, July August 2012, Cookbook, Culinary, Food Magazine, Kitchen, Foodie, Recipe Ideas
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.