Bounty of Biltmore Cookbook - Collectors Edition Asheville North Carolina 2000
Oxmoor House
55.00 $
Description
Bounty of Biltmore Cookbook featuring recipes and menus from the Biltmore Estate. ISBN 0-8487-1955-7 Includes over 150 recipes alongside wine information and a glossary of herbs. The hardcover book was published in 2000 by Oxmoor House. This 176-page hardcover was compiled and edited by Whitney Wheeler Pickering and published by Oxmoor House Content: Features 10 different menus, extensive wine information, a pictorial fresh herb glossary, and historical background on the estate. Visuals: The book is noted for its full-color illustrations showcasing the estate's hospitality and fine dining. •• giftable vintage pieces in excellent condition.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.