Hershey's 1934 Cookbook Revised 1971 Edition Spiral Bound 10th print Hardcover
N/A
13.00 $
Description
The product is a revised 1971 edition of Hershey's 1934 cookbook, featuring a spiral binding and hardcover. Published by Western Publishing Company in New York, this cookbook focuses on chocolate desserts and includes illustrations by Al Gommi. Written by the Hershey Chocolate Company, this collectible book is a 10th print edition in English, offering basic and general cooking tips for readers in North America.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.