N/A The International Cheese Recipe Book‎ Cookbook Booklet by Evor Parry 1981

The International Cheese Recipe Book Cookbook Booklet by Evor Parry 1981 The International Cheese Recipe Book by Evor Parry is a cookbook published in 1981 that focuses on cooking and food, specifically focusing on various recipes related to cheese. This paperback book, written in English, provides a collection of recipes for those interested in exploring different culinary creations featuring cheese as a key ingredient. With a focus on international flavors and techniques, this cookbook offers a range of options for those looking to expand their cooking repertoire with unique and delicious cheese-based dishes. Condition: Very Good. See photos for details. Great care in packing. Usually in a box. Fast Shipping: I usually ship the next business day (excluding weekends & holidays). Questions? Feel free to message me—happy to help! Bundle & Save: Combine items to save on shipping! SKU 0753