The New Soy Cookbook Lorna Sass Tofu Tempeh Vegetarian Recipes Paperback 1998
Chronicle Books
13.00 $
Description
The New Soy Cookbook by Lorna Sass offers a comprehensive collection of tempting recipes focused on tofu, tempeh, soybeans, and soymilk. This beautifully photographed volume by Jonelle Weaver presents mainly vegetarian and mostly cholesterol-free dishes that elevate soy into a versatile, internationally inspired culinary staple. From savory main courses to innovative desserts, the book provides well-researched techniques for incorporating soyfoods like miso and soy sauce into everyday cooking with exciting results. Author: Lorna Sass Photographer: Jonelle Weaver Publisher: Chronicle Books Format: Paperback Genre: Cookbook Topic: Soy, Tofu, Vegetarian Cooking Language: English ISBN: 0811816826 Publication Year: 1998 Number of Pages: 120 Binding: Softcover Special Features: Illustrated, Recipes Dietary Focus: Low Cholesterol, Plant Based Keywords: Healthy Eating, Vegan Friendly, Asian Inspired, Meatless Monday, Protein Rich, Kitchen Reference, Culinary Arts, Dairy Free, Miso, Edamame, Food Photography, Meal Prep, Nutrition, Gourmet, Home Chef
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