What's Cooking - Potatoes
N/A
15.00 $
Description
What's Cooking - Potatoes, by Jenny Stacey Used - Hardcover with dust jacket - good condition - slight tears in dust jacket and minor damage to corners (see photos) Published 1998 254 pages There are many varieties of potatoes, each having a different quality and property. For this reason, the potato is the most versatile food available, suitable for a range of different cooking methods - including roasting, boiling, steaming, baking, mashing, and frying.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.