ALIZA GREEN -‎ Starting With Ingredients Cookbook for Foodies

Imagine a trip to the local market. Out of the corner of your eye, you spot amazingly fresh, bright colored vegetables, a great price, only problem; you are not sure how to prepare them. Ask Aliza Green, Chef, Cookbook Author, Consultant, and Teacher, she will tell you “the fundamental essential in preparing excellent meals at home or in a restaurant is to learn and know about the ingredients.”  Starting With Ingredients, Quintessential Recipes For The Way We Really Cook, is one of twelve cookbooks this James Beard Award Winning Author has written. A one hundred-chapter compendium from A for Almonds to Z for Zucchini Green shares interesting stories about how food is used in different cultures, ethnic specialties and ingredient preparation throughout history while providing recipes drawing from both traditional and modern techniques.