Bloomsbury The Best of Robert Carrier Cookbook international cookbook foodie cookbook

Explore 250 favorite recipes from around the world. New. Non smoking home. This outstanding book from this famed restaurant proprietor and prolific writer on subjects gastronomic is a compilation of personal favorites embracing cuisines from varied countries and cultures. Carrier features many authentic classics; among these are meat dishes, tried-and-true recipes for poultry, and fish and seafood entrees that have become standards. Robert Carrier McMahon, OBE (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death. Robert Carrier was famous as a leading television chef and food writer, particularly known for popularizing luxurious continental cuisine on British television with his flamboyant personality and lavish recipes, often showcased in his hit series Carrier's Kitchen; his bestselling cookbook Great Dishes of the World further cemented his fame, selling millions of copies and introducing many to a wider range of international dishes. This is definitely a cookbook to impress. A perfect gift for the foodie in your life or as your guide for creating unforgettable dinner parties and meals. 0103