New Orleans Restaurant Recipes Michael Grady 1980 Cookbook Creole Cuisine

Immerse yourself in the rich culinary heritage of the Crescent City with À LA New Orleans Restaurant Recipes by Michael Grady. This spiral-bound cookbook is a treasure trove of authentic dishes from iconic New Orleans establishments like Antoine's, Brennan's, Commander's Palace, and Galatoire's. Published in 1980 by Crabtree Publishing, it captures the essence of classic Creole and Cajun cooking, allowing you to recreate the magic of these legendary restaurants right in your own kitchen. Featuring delightful cover art by Jim Henderson and illustrations by Pamela Dungan, this book is a must-have for any food enthusiast or collector of regional cookbooks.  Discover a diverse array of recipes, from appetizers to desserts, carefully tested by J & L Catering to ensure authentic flavors and successful preparations. Whether you're a seasoned chef or an aspiring home cook, this cookbook provides clear, easy-to-follow instructions for beloved New Orleans dishes. It's an excellent resource for anyone looking to explore the vibrant and unique gastronomy of Louisiana, perfect for entertaining or simply savoring the tastes of New Orleans at home.  This is in vintage preowned condition, maybe worn some, creased, discoloration, may have some staining from use, may have writing inside, with normal wear. Please see pictures for more details.  Measures approx. 8.5 by 6 inches