Valrhona Inspiration Raspberry Couverture Professional Use

Features
The world's first fruit couverture (raspberry) combining cocoa butter and sugar with real fruit and nuts. This delicate, high-quality deep pink chocolate transforms the jam-like flavor of raspberry into a tangy sensation. The couverture, packed with the sweet and sour taste of raspberries, pairs exceptionally well with slightly bitter cocoa dough.
Unlike fresh fruits with high water content, this product allows for molding, coating, ganaches, and frozen desserts regardless of the season.

Inspiration is Valrhona's new product category made with natural flavors and colors. The Inspiration series offers the same melt-in-your-mouth texture and workability as Valrhona's couverture, while achieving the fresh, robust flavor and vibrant colors of fruit. Only naturally derived ingredients are used, with no preservatives, artificial colors, or flavors.

Ingredients
Cocoa content: 35.9%
Cocoa butter content: 35.9%

Primary Uses
Suitable for all confectionery and baking applications.

Shipping Information

Please note that the product may melt due to temperature changes during transport. However, this does not affect the quality of the chocolate. We do not accept returns or exchanges for melted products. Thank you for your understanding before purchasing.

*Due to the ongoing cocoa bean shortage since last year, product prices have increased significantly from the purchase price, and distribution volume is limited.
The price includes shipping and is considerably lower than general online distribution.
If you are looking for cheaper products, we recommend other sellers.