CT62 Dripper
This is the pink CT62.
Purchased in Taiwan.
There is a black stain on the outside of the dripper.
Details below:
Product Name: CT62 Coffee Dripper
Material: Porcelain
Capacity: 1-2 cups
Filter Paper: V60 01 or 02
Size: Diameter 30-113 mm H.69 mm; Angle / 62°
Heat Resistance: 120℃
Microwave, dishwasher, and dish dryer safe
The inside of the filter cup features original grooves designed by Mr. Hu Yuanzheng. Through repeated testing, it achieves the optimal and uniform extraction flow rate he calculated, preventing clogging and bitterness. The astringency, sourness, and other off-flavors from over-extraction of caffeine are avoided, preserving the coffee's aroma and taste. The 62-degree angle, proposed by Jake Hu, ensures a perfect fit between the filter paper and the filter cup for consistent extraction.
The filter cup is coated with a matte glaze, revealing a slightly white porcelain background color with sharp edges and corners, appearing clear and three-dimensional. The filter cup is fired upside down, and the glaze gradually thickens from top to bottom, creating a gradient effect like a thin layer of snow gently covering an elegant mountain peak, embodying artistic beauty.
Based on the texture of the filter bowl's exterior and the V62° angle inside the filter bowl, the filter bowl was named Shanwen 62 / CT62.
The inner ring position of the CT62 filter cup and the shape and depth of the filter cup's bottom ensure a smooth extraction flow.
The 62-degree angle of the filter cup and the distribution density of the 24 grooves make coffee extraction more efficient and uniform.
The water pouring method is highly compatible, allowing for uniform extraction from a central fixed point to a wide circular area.
Purchased in Taiwan.
There is a black stain on the outside of the dripper.
Details below:
Product Name: CT62 Coffee Dripper
Material: Porcelain
Capacity: 1-2 cups
Filter Paper: V60 01 or 02
Size: Diameter 30-113 mm H.69 mm; Angle / 62°
Heat Resistance: 120℃
Microwave, dishwasher, and dish dryer safe
The inside of the filter cup features original grooves designed by Mr. Hu Yuanzheng. Through repeated testing, it achieves the optimal and uniform extraction flow rate he calculated, preventing clogging and bitterness. The astringency, sourness, and other off-flavors from over-extraction of caffeine are avoided, preserving the coffee's aroma and taste. The 62-degree angle, proposed by Jake Hu, ensures a perfect fit between the filter paper and the filter cup for consistent extraction.
The filter cup is coated with a matte glaze, revealing a slightly white porcelain background color with sharp edges and corners, appearing clear and three-dimensional. The filter cup is fired upside down, and the glaze gradually thickens from top to bottom, creating a gradient effect like a thin layer of snow gently covering an elegant mountain peak, embodying artistic beauty.
Based on the texture of the filter bowl's exterior and the V62° angle inside the filter bowl, the filter bowl was named Shanwen 62 / CT62.
The inner ring position of the CT62 filter cup and the shape and depth of the filter cup's bottom ensure a smooth extraction flow.
The 62-degree angle of the filter cup and the distribution density of the 24 grooves make coffee extraction more efficient and uniform.
The water pouring method is highly compatible, allowing for uniform extraction from a central fixed point to a wide circular area.
Category
Coffee Accessories
Condition
No noticeable scratches or marks
Shipping
Included in price (by seller)
From
Unspecified
Customers Also Viewed
Was this page helpful?
marty.unleash.wiring disabled
