Dried Rhizome Korean Ginseng Naturally Dried 160g Korean Ginseng Changbai Ginseng Cultivated Ginseng Health Promotion

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Product Name: Korean Ginseng (Changbai Ginseng)
Contents: 160g
Production Date: January 26, 2025
Expiration Date: January 25, 2027
Origin: Changbai Mountain, Jilin Province, China
Storage Method: Store away from direct sunlight, high temperatures, and high humidity.

Korean Ginseng, a perennial plant, is typically harvested at 4-6 years of age when it is rich in ginsenosides.
The main active component of Korean Ginseng is called ginseng saponin.

Korean Ginseng promotes the synthesis of proteins, which are the building blocks for beautiful skin.

Korean Ginseng Recipes:
1. As Tea: Slice thinly and steep about 3g per serving in hot water for about 3 minutes. The steeped ginseng can also be eaten afterward.
2. As Medicinal Liquor: Soak dried Korean Ginseng in high-proof shochu (white liquor). It can be consumed after 6 months. Aging for over three years will result in a smoother tasting ginseng liquor.
3. As an ingredient in Ginseng Chicken Soup.

Precautions when consuming Korean Ginseng:
Long-term consumption of Korean Ginseng may rarely cause insomnia, palpitations, increased blood pressure, or headaches. It may also affect fetuses and infants, so pregnant or breastfeeding women and children should refrain from consuming it.
Interactions with certain medications have been reported, so it is recommended to consult a doctor before taking it with other medicines.