★Eggplant Seeds - 400 Seeds

Pesticide-free seeds during cultivation

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★ Eggplant Seeds, 400 seeds

2025 Harvest

They are shaped like white eggs, and their size is a little larger than a quail's egg. Average weight per fruit is 25-30g.
The skin is hard, and when you cut it, you can feel a rough sensation on the knife blade.

This is a vigorous variety that is easy to grow.

Although the cultivation period is a bit long, the cultivation itself is easy, so it's suitable for home gardening beginners.

Eggplant is a popular summer vegetable that can be used in various dishes after harvesting. It is relatively resistant to the heat and humidity of Japanese summers, and if the seedlings planted in spring are successful, you can harvest twice, in summer and autumn.

Even if you don't have a garden or a large space, you can easily harvest by using your balcony.

?? Sowing
Generally, eggplant seeds are sown from late February to early March in a greenhouse, from late April to early May without heating, and direct-sown from late May to early June. Delicious autumn eggplants can be harvested from early autumn.

?? [Notes]

?? If you purchase multiple items (2 or more), we will offer a 50 yen discount on the second item and subsequent items when shipped together. Please comment before purchasing.
Please note that discounts cannot be applied after purchase.
?? Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are influenced by weather, environment, and cultivation methods. We cannot guarantee germination.
?? Only seeds are sold; packaging and instructions are not included. Please research detailed cultivation methods yourself.
?? As I am employed, please understand that it may take time to respond to comments.

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Beets, Sawtooth Coriander, Eggplant, Chili Pepper, Swiss Chard, Cilantro, Water Spinach, Winged Bean, Cucumber, Radish, Cowpea, Zucchini, Kale, Cress, Celery, Roselle, Cauliflower, Luffa, Winter Melon, Thai Basil, Tomato, Romanesco, Watermelon, Carrot, Brussels Sprouts, Onion, Bok Choy, Mustard Greens, Chinese Cabbage, Green Beans, Kohlrabi, Spinach, Dill, Shiso, Molokhia, Lettuce, Treviso, Kale, Centella Asiatica, Garland Chrysanthemum, Hiyuna, Radicchio, Centella Asiatica, Oilseed Rape, Peppermint, Okra, Purslane, Lettuce,