Heirloom Seeds ?? Fragrant Ura Shiso ?? Romanesco Cauliflower ?? Mini Bell Peppers

A lovely fragrance, just like its name!
It has a stronger aroma than green or red shiso, and the contrast between its green top and red underside is beautiful.
It's soft and easy to use, and I use the top and bottom sides differently depending on the dish.
Shiso juice also has a better color than red shiso, and I get through the summer with carbonated shiso juice and milk shiso juice.
I used to grow green and red shiso, but now I only grow Kaori Urashiso (Fragrant Reverse Shiso).

Reiya's Homegrown Produce:
- Amy's Sugar Gem Tomatoes
- Hawaiian Currant Tomatoes
- Sugar Lamp Tomatoes
- Borghese Tomatoes
- Rosella Tomatoes
- San Marzano Tomatoes
- Corno di Toro Peppers
- Kurojuzen Eggplant
- Florentine Eggplant
- Hisui Eggplant
- Asparagus Lettuce
- Luna Beet
- Romanesco Cauliflower
- Atsuko Small Chinese Cabbage
- Romanesco Zucchini
- Handsome Red Lettuce
- Yukihime Snap Peas
- Parisara Lettuce
- Fuyunawarabe Leeks
- Miyama Daikon Radish
- Iizuna Daikon Radish
- Salsify Burdock
- Nakatsugawa Pepper Chili
- Hoshihime White Okra
- Ahomolado Purple Garlic
- Kintoki Ginger, etc.

Most of these vegetables are hybrid (F1) varieties and are grown only for that year.
Hybrid varieties are created by cross-breeding multiple vegetables. Even if you grow seeds collected from them, you won't get the same vegetable.
Heirloom varieties are seeds passed down through self-collection. Even if the vegetables have the same characteristics, their shape and size will be irregular.
Germination may not occur depending on environmental and cultivation conditions, and occasionally, off-type plants may appear.

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