Black Honey Black Garlic Honey Pickled, Great Value 1kg Pack, Domestic Aged Black Garlic, Fukuchi White Black Garlic

Authentic, domestically produced, aged black garlic!
Made with 100% domestic Fukuichi White garlic.
Aged longer than usual and made firmer for easier consumption.
Honey can solidify due to rapid temperature changes or cold temperatures, so please store at room temperature.
While we've added black sugar syrup to make it less likely to solidify,
if it does, you can return it to its original state by warming the jar in a hot water bath.
This product involves re-aging black garlic for about one month until firm, then peeling and immersing it in pure honey and black sugar syrup. Therefore, you may find thin skins or overly hardened black garlic mixed in, but this is harmless to your body.
Aged black garlic is not only highly nutritious but also possesses strong antioxidant properties. When mixed with honey, which is rich in essential amino acids, vitamins, and minerals, a synergistic effect is created. Black garlic preserved in honey has no pungent raw garlic odor, is smooth, has a pleasant mild acidity, and can be enjoyed like fruit.
Sweet, easy to eat, and odorless with amazing power! This is a popular set for gifts and personal use.
As this contains honey, please do not give it to infants under one year of age.

Product Name: Black Sugar Syrup Black Garlic Honey Preserve
Ingredients: Domestic garlic, pure honey, black sugar syrup (black sugar water syrup)
Contents: 1 kg
Manufacturing Date: March 15, 2014
Expiration Date: November 15, 2014
Seller: Kuro Ninniku Honpo
Manufacturer: 2-1-6 Minamiosawa, Hachioji City, Tokyo
Business Permit: Food Sanitation Permit, Sealed Packaged Food Manufacturing Business Approval. Site managers, please check the photos. This is to prevent malicious complaints.
[Storage Method After Purchase]
8 months at room temperature from the manufacturing date.

Regarding the sale of black garlic, we inquired with the health center about sales and business permits. They responded that black garlic is a simply processed vegetable and does not require further permits unless additional processing is done. However, with our company establishment,
we have a Food Sanitation Supervisor who has created this product in a health center-approved facility and obtained a business permit for sealed packaged food manufacturing (shown in the images). Please rest assured.