【Gentle on the Body Next-Generation Liposomal Iron Supplement ✨】 Iron, Vitamin B12, Folic Acid, 30 Tablets

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♦️ Reference Price: ¥1,980

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■ Expiration Date: March 2028

■ Ingredients
Reduced maltose syrup (manufactured in Japan) / Cellulose, modified starch, ferric pyrophosphate, lecithin, HPMC, calcium stearate, silicon dioxide, folic acid, V.B12

■ Next-generation liposomal iron supplement designed for your body.
Each capsule is packed with 10 mg of liposomal iron, 140 μg of folic acid, and 2.4 μg of vitamin B12.
Plant-derived micro-lipid membranes gently encapsulate the iron, suppressing metallic odor.
Designed based on the nutritional function of creating red blood cells/aiding in red blood cell formation.

■ 5 Reasons to Choose LIPURE Fe
1) 100% Liposomal Iron (10 mg included)
Non-heme iron, found in plant-based foods like spinach, is encapsulated in micro-lipid membranes and designed to dissolve gradually in the body for improved absorption.
2) Meets the nutritional function standards for iron in one capsule.
Designed to meet the nutritional function food standard value for iron (10 mg) in a single capsule.
3) Folic Acid 140 μg × Vitamin B12 2.4 μg
Folic acid and vitamin B12 are nutrients that aid in the formation of red blood cells.
4) Carefully Additive-Free
Free from all artificial flavors, sweeteners, preservatives, artificial colors, and gluten.
5) Consistently manufactured in a GMP-certified factory in Japan.
Strictly managed in accordance with Japanese GMP standards from raw material acceptance to final inspection and shipment.

■ 3 Reasons for Combining Folic Acid × Vitamin B12
1) Vitamins that Aid in Red Blood Cell Formation
Vitamin B12 and folic acid are nutrients that, along with iron, help in the formation of red blood cells.
2) Partners that Cooperate with Each Other
Vitamin B12 and folic acid are nutrients that work in conjunction within the body.
3) Creating an Environment to Activate Iron
Supports the state where ingested iron can be easily utilized.

■ What are Nutritional Function Foods?
These are foods that contain specific nutrients (such as vitamins and minerals) at a certain standard level and can display nutritional functions based on government standards.