Kewpie Yoi Toki One for Drinkers, 30 Tablets

Kewpie's Yoitoki series for drinkers has been enhanced to Yoitoki one, supporting the health maintenance of those with frequent social engagements or who want to feel refreshed the next day. A supplement unlike turmeric, ornithine, or liver extract.
✅ This supplement, born from cloudy vinegar, is the world's first to contain two types of acetic acid bacteria enzymes (alcohol dehydrogenase and aldehyde dehydrogenase). Recommended for those with frequent social engagements or who want to feel refreshed the next day. Take one tablet daily, before, during, or after social events, with a beverage, without chewing. It is fragrance-free, color-free, and preservative-free.
✅ [About Acetic Acid Bacteria Enzymes] Acetic acid bacteria enzymes are found in traditional cloudy vinegar and include alcohol dehydrogenase and aldehyde dehydrogenase. Through the Kewpie Group's unique brewing technology, we have succeeded in the world's first mass production of cloudy vinegar rich in acetic acid bacteria enzymes.
✅ [Kewpie and Acetic Acid Bacteria] Acetic acid bacteria are a general term for bacteria that produce acetic acid, a component of vinegar, from alcohol, and are essential for making vinegar. Acetic acid bacteria enzymes, possessed by acetic acid bacteria, play an active role in this vinegar-making process. For Kewpie, vinegar is a crucial ingredient that influences the taste of mayonnaise, and having produced vinegar within the group for many years, acetic acid bacteria are a very familiar presence.
✅ [About Cloudy Vinegar] Cloudy vinegar is vinegar used since ancient times, in its unfiltered state. In fact, one of the components of this cloudiness is acetic acid bacteria. The Kewpie Group produces this cloudy vinegar using its unique manufacturing method.