Cutting Board, Kaya Wood, Handmade

This is a cutting board made from a single piece of precious Honkaya wood.
With its beautiful grain, it can also be used as a tray.

Size: 32cm x 20.2cm, Thickness: 21mm
*Please note that there may be slight errors.

The outer edges have been rounded for a gentle finish.

Honkaya wood is excellent in durability and water resistance, with moderate hardness and elasticity that allows it to recover its shape. It is also gentle on knife blades, providing an outstanding cutting feel.

Furthermore, its elegant fragrance, different from Hinoki cypress, is also appealing.

While woods like Ginkgo, Katsura, and Shin Kaya are used for Shogi and Go boards, Honkaya is highly rare and used for the highest quality products.

The surface has been finished with walnut oil.

Small knots, minor chips, etc., may occur due to the nature of natural wood. As this is handmade, please refrain from purchasing if you are concerned about minor details or dislike the scent of Kaya.

Thank you for your understanding.