⑤ Hokkaido Kitahonami Wheat Udon 200g x 6 bags, Somen 2 bags, Dried Noodles, Udon, Rice

Photo 1:
Made with Hokkaido-grown Kitahonami wheat
Udon: 6 bags x 200g
Somen: 2 bags x 200g
This listing is for the above items.

We also have Hiyamugi (thin wheat noodles).
You can substitute them if you prefer.

Kitahonami wheat is characterized by its fine texture, smoothness, and elasticity.
It is said to be suitable for noodles such as udon.

Manufactured by Marunaka Seimen, whose motto is Quality First, Safety and Security with the latest equipment and technology!

Once the pot of water boils, add the noodles, stir well, cover, and set a timer.
Once it boils again, turn off the heat.

Udon: approximately 8.5 minutes
Hiyamugi: 4.5 minutes cooking time
Somen: 2 minutes cooking time

After boiling, rinse thoroughly under running water, then shock in ice water, and drain...
They have great elasticity and chewiness, and are very delicious.
I want to eat them every day.

They cook up perfectly. Eco(^^)/

Add protein sources like chicken, pork, chikuwa (fish cake), or fried tofu to promote blood circulation and improve coldness.
Include plenty of vegetables such as napa cabbage, green onions, and mushrooms, and ginger would also be good.
Boost your immunity with medicinal effects and a balanced diet.

Udon alone makes a wonderfully balanced and nutritious meal.

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