1.5L Size Kombucha SCOBY Mother with Detailed Recipe and Support for Gut Health

Includes a detailed recipe with important points for making strong, active kombucha, featuring a SCOBY over 7.5cm in diameter and 150g of abundant starter liquid (*^o^*).
*This allows you to make approximately 1.5 liters of kombucha semi-permanently.

We offer support even after your purchase, so please feel free to ask any questions you may have ?

We make our kombucha with a SCOBY that produces abundant foam, enough to push it up, just like in the photos, from the beautiful and rich natural land of Ise-Shima, Mie Prefecture. The SCOBY will grow, allowing you to enjoy the process of making homemade kombucha (*^^*)

Commercially bottled kombucha is heat-treated, so the bacteria are not actually alive. Even for those who make homemade kombucha, the fermentation may be weak or the nutritional value low, preventing it from reaching its full potential in terms of power and deliciousness. For kombucha making, it is crucial that the microorganisms in the original SCOBY and starter liquid are highly active ? Why not try making authentic kombucha yourself (*^o^*)

~~Important Factors for Making Delicious, Authentic Kombucha~~
[How to Identify a Good SCOBY]
When dividing a SCOBY, if it has little foam or has been left too long and is too thick, it will have fewer nutrients and microorganisms, making it difficult to produce delicious kombucha. The activity of the microorganisms in the starter liquid is the key to making delicious kombucha ?( 'ω' )? Abundant bubbles indicate that the microorganisms in the kombucha liquid are active and will ferment well. If there are few bubbles, the microbial activity is weak, and fermentation will be difficult. The key indicator is whether bubbles are forming well under the SCOBY and pushing it up ? We recommend checking for authenticity when dividing your SCOBY (*^^*)

We hope you enjoy making Bi-Hakkou (beautiful fermentation) kombucha, which is rich in nutrients from actively fermented microorganisms, and is delicious for your health, beauty, and mind ?

*Please ensure thorough hygiene management when preparing kombucha. We are not responsible for any health issues or food poisoning caused by the buyer's own hygiene management. Please understand this in advance.

Koucha Kinoko (Black Tea Mushroom)
Immunity
Gut Environment