Bake & Decorate No. 8 2015-16 Autumn/Winter Issue Cakes & Sweets
10.00 $
Description
☆Title: bake & decorate ISSUE 8 AUTUMN / WINTER 2015-16
This book contains instructions for making decorated cakes written in English.
There is some scuffing on the cover. (See photo 3)
☆Retail Price: $16.50
☆Made in Great Britain
☆SQUIRES KITCHEN
☆Contents (See photo 4)
Date Loaf with Salted Caramel Sauce
Blackcurrant and Lemon Chocolate
German Friendship Cake
Pear, Chocolate and Hazelnut Cake
Ombré Naked Cake with Edible Flowers
Heart-shaped Mini Cakes
Caramel Apple Pie
Tear and Share Bread
Chocolate Fountain Dessert Table
Dip-dyed Marshmallows
Waffles
Mini Cherry Bakewells
Mocha Marble Cake
Raspberry and White Chocolate Cake
Kawaii Cat Doughnuts
Honeycomb Mini Cakes
Lavender Crème Br?lée Tarts
Flourless Moroccan Orange and Almond Cake
Low Sugar Truffle Chocolate Cream Pie
Low Sugar Lemon Ricotta Cupcakes
Squires Kitchen Paste Stockists
Templates
Basic Cake Decorating Finishing and Equipment
Bunny Carrot Cake
Buttercream Blooms
Cross-stitch Bitter Chocolate and Almond Cookies
#Cake
#DecoratedCake
#Donuts
#Cookies
#Sweets
#English
#Magazine
Details
CategoryBookbinding & Binding SuppliesConditionSome scratches/marksShippingIncluded in price (by seller)FromUnspecified
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.