【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】
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【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】
【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】
【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】
【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】
【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】
【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】
【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】
【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】
【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】
【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】

【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】

10.00 $
Description
When I encountered this book at a bookstore, I was blown away. Beyond the quality and originality of the dishes, I was astonished by the ■concept setting■, ■visual design■, ■dishware selection■, ■plating styling■, and ■photography sense■. I can't recall any other culinary photography project that has invested this much time, money, and talent since the Suntory advertisements by photographer Yoshikatsu Saeki decades ago. In any case, rather than my own clumsy explanation, I urge anyone involved in the culinary world to see it for themselves.


About Restaurant Yonemura
Winner of the Gourmand World Cookbook Awards 2005, the Oscars of cookbooks! Features 358 entries in full color.
This cookbook chronicles the 12 months of Restaurant Yonemura, created by Kyoto chef Masayasu Yonemura. It presents 135 dishes through a collaboration of deep photography and pop graphic art.
Yonemura evokes surprise, excitement, and Kyoto. From ingredient selection to plating, it's a constant source of wonder, revealing the essence of Kyoto that breathes at its core. The refined aesthetic sense, cultivated skills and palate, and abundant ingredients born from a land that has been the imperial capital for over a thousand years resonate with the chef's modern, pop, and even chic sensibilities, creating something new.
The dishes, inspired by the four seasons nurtured by both Japanese and Western lands and cultures, are presented through a unique filter, sometimes incorporating elements of kitsch, similarity, or deviation. Until the very end of the meal, you are pleasantly surprised and delighted. There are no molds, no formulas, no taboos; the only rule is deliciousness. The chef himself is one of those who enjoys the process, and as the creator, his passion for enjoyment is boundless. It is likely that Yonemura's cuisine will continue to evolve and captivate indefinitely. (From the book)

Product Code: 9784915743061
Chef: Masayasu Yonemura
Publisher: Super Edition
Price (incl. tax): ¥9,219 (Amazon)

Size: Approx. W210 x H277 x D26mm
Pages: Approx. 300 pages
Weight: Approx. 1.3kg

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Details
Category
Art / Design / Music
Condition
Some scratches/marks
Shipping
Paid on delivery (by buyer)
From
Tokyo
video
Delivery in 24/48 h

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DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.