Vintage 6 Vintage metal mold used for baking horns

used for baking cone-shaped pastry shells, commonly known as cream horn molds or lady lock forms. Function: They are used to wrap puff pastry dough around to bake flaky shells for filled desserts or appetizers. Material: These are typically constructed from tin-plated steel or stainless steel. Design: The conical shape allows for even heat circulation throughout the pastry during baking.