Florence Lin's Cooking with Fire Pots Hardcover Cookbook 1979 Chinese Hot Pot
N/A
35.00 $
Description
Florence Lin's Cooking with Fire Pots provides a comprehensive guide to the traditional and contemporary art of Chinese hot pot cooking. Published in 1979 by Hawthorn Books, this hardcover volume explores a variety of communal dining techniques, including the iconic Mongolian Fire Pot and Chrysanthemum Fire Pot. The book features detailed instructions for preparing authentic stocks—ranging from chicken and pork to vegetable and soy sauce broths—alongside recipes for meat, seafood, and vegetable platters. Beyond traditional methods, it offers contemporary adaptations for earthenware casseroles and electrical appliances, making these festive, interactive meals accessible for modern home kitchens. A valuable resource for fans of regional Chinese cuisine and social dining.
Details
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DELIVERY TIME (as of delivery)
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Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
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