Miriam B Loo's Home Canning Guide 1981 Vintage Spiral Cookbook Current Inc 2184
Current Inc.
11.00 $
Description
Miriam B. Loo's Home Canning Guide published by Current, Inc. in 1981 offers a comprehensive collection of recipes for preserving fruits, tomatoes, jams, jellies, vegetables, pickles, and relishes. This spiral-bound vintage cookbook features charming illustrations by Scott Heaton throughout its pages, providing both practical instructions and aesthetic appeal for home preservation enthusiasts. The guide includes specific sections for high-altitude adjustments and detailed recipes for classics like Sour Cherry Jam, Blueberry Jam, and Spicy Chips. Its lay-flat design makes it a convenient companion in the kitchen for anyone looking to master the art of canning with a nostalgic touch. Thanks for looking! Please reach out with any questions.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.