Donna Kates Good Food & Simple Recipes Cookbook 2006 Spiral Bound FCCLA

Good Food & Simple Recipes: Using Just a Few Ingredients by Donna Kates is a practical cookbook designed for everyday home cooking. Printed in March 2006, this spiral-bound book features over 350 easy-to-follow recipes that typically use five or fewer ingredients. Each recipe includes Notes from Donna with helpful hints, ingredient explanations, and personal stories. Originally created as a fundraiser for the FCCLA (Family, Career and Community Leaders of America), this collection focuses on quick, budget-friendly meals like Apricot Chicken Casserole and Crispy Baked Chicken. The spiral binding allows the book to lay flat on your counter for convenient reference while cooking.