Food for Fifty 14th Edition Mary Molt Pearson Textbook Hardcover 9780134437187
N/A
135.00 $
Description
Food for Fifty by Mary Molt, Fourteenth Edition, serves as a comprehensive resource for quantity food production and service. Published by Pearson, this hardcover textbook provides standardized recipes, nutritional information, and detailed procedures for large-scale cooking. The content is organized for professional use in dietetics, housing, and dining services, featuring clear tables for ingredients and preparation steps. It includes an extensive index and is a staple for culinary students and professionals managing high-volume food operations. ISBN-13: 978-0-13-443718-7. ISBN-10: 0-13-443718-7.
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