Cookies Candies & Confections Cookbook 1986 Favorite Recipes Press Vintage Soft
Favorite Recipe Press
Vintage 1986 softcover cookbook from Favorite Recipes Press, a division of Great American Opportunities, Inc. This collection focuses on sweet treats, featuring sections for Cookie Know-How, Bar Cookie Magic, Candy Know-How, and Confections to Make with Fondant. The book includes a candy testing chart and a glossary of cookie and candy terms, providing helpful technical guidance alongside classic recipes. Photography credits include major brands like Hershey Foods Corp., The Kellogg Company, and The Quaker Oats Company, ensuring high-quality visual inspiration for holiday baking or everyday desserts. Manufactured in the USA, this second printing remains a practical resource for traditional confectionery techniques.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.