VTG 1968 The Cooking of China Hardcover Cookbook Time Life Foods of the World
Time Life
15.00 $
Description
Step back into mid-century culinary history with this classic hardcover copy of The Cooking of China by Emily Hahn, published by Time-Life Books as part of their legendary Foods of the World series. First printed in 1968, this highly collectible volume features gorgeous full-color photography, regional Chinese food history, traditional kitchen philosophy, and classic techniques. It functions beautifully as both a functional kitchen guide and a nostalgic piece of mid-century kitchen decor.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.