Art of Making Italian Desserts Maria Lo Pinto Vintage 1952 Hardcover Cookbook
Doubleday
27.00 $
Description
Vintage hardcover cookbook by Maria Lo Pinto, published by Doubleday, features over 250 authentic recipes for delectable Italian confections. This comprehensive guide covers a wide array of traditional sweets, including cannoli, sfogliatelli, zuppa inglese, and tortoni, alongside specialized sections for cream and ricotta fillings, candied flower petals, and jewel-tone liqueurs. The charming mid-century cover art illustrates a classic dessert table setting, making it a wonderful addition to any culinary library or vintage kitchen display. Perfect for those looking to master the art of Italian pastry, cakes, and specialty beverages. Dust cover is aged/worn but book is in excellent vintage condition.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.