The Flavor-Weight Loss Cookbook Susan S Schiffman Ph.D. Hardcover 1983 Vintage
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The Flavor-Weight Loss Cookbook by Susan S. Schiffman, Ph.D. offers a comprehensive weight-control program based on the Flavor and Texture Set-Point Theory. This vintage hardcover focuses on low-fat, low-cholesterol, and nutritious dishes designed to promote long-term weight management without sacrificing taste. The recipes emphasize high-flavor and high-texture foods to help maintain satiety while reducing caloric intake. Ideal for those interested in healthy cooking, dietetics, or vintage health literature, this volume combines scientific theory with practical culinary applications. The dust jacket shows some spotting and shelf wear consistent with age.
SHIPPINGS
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For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.