Williams Sonoma Complete Entertaining Cookbook Williams & Goldstein
Williams Sonoma
10.00 $
Description
Hardcover cookbook, first published 1998 by Weldon Owen/Time-Life Books, 320 pages. Written by food writer Joyce Goldstein and Chuck Williams, founder of Williams-Sonoma, the book centers on twenty-six complete menus ranging from an Al Fresco Lunch to a Heritage Christmas Dinner, each paired with beverage suggestions and table-decorating ideas, plus a closing “Elements of Entertaining” chapter for hosts. Subtitle on the cover reads “The Best of Festive and Casual Occasions.” ISBN-13: 9781887451154. Hardcover detailed substantial cookbook with a festive table setting on the cover. Features roasted turkey, side dishes, and glasses of rosé. Ideal for planning meals and hosting gatherings. Approximately 4 pounds.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.