Soto Smoke Chips - 4 Types Trial Pack

These are smoke chips for smoking.
This set includes 4 bags of 20g each. Please adjust the amount of chips according to the size and quantity of ingredients. For small amounts, about 10g per use is sufficient, but this is a trial pack with enough for almost one use.
You can mix and match! For example, 2 bags of Sakura and 2 bags of Blend is also okay! If the chips are difficult to ignite, try dry-roasting them first.
Note: Since this is sent via standard mail, delivery will be suspended on weekends and holidays, which may cause delays. If you cannot wait, please choose Mercari delivery for an additional 70 yen.

Sakura Chips → Strong aroma, suitable for all ingredients
(Recommended for meat and fish)

Apple Chips → Sweet and mild aroma
(Recommended for chicken and white fish)

Whiskey Oak → Sweet aroma of Western liquor. Made from white oak wood used for over 30 years as a Western liquor barrel.
(Recommended for chicken and white fish)

Hickory (Black Walnut) → Good aroma, versatile for all uses. (Recommended for fish and meat)

Blend → Blend of broadleaf trees.
(Recommended for all ingredients)

1. Eggs
A classic for smoked foods. Smoke eggs boiled to your preferred doneness after soaking them in a marinade and wiping off excess moisture.

2. Cheese
Smoking enhances the flavor of cheese. No seasoning is required, making it easy to prepare. Combining different cheeses and smoke chips creates unique flavors, allowing you to enjoy a variety of tastes!

3. Bacon
You can make bacon from store-bought products, but we recommend making it from pork belly blocks.

4. Chicken Tenderloin
Smoke chicken tenderloin after marinating it. Chicken tenderloin is a delicate ingredient that is easily affected by seasoning and smoking time. Using mentsuyu (Japanese savory noodle soup base) is recommended ⭐︎

5. Sausages
Store-bought seasoned sausages are recommended for smoking beginners. No pre-treatment is needed, and the preparation time is short, making them perfect for outdoor activities!

6. Salmon
For making smoked salmon, raw salmon with less fat is recommended ⭐︎

7. Shishamo (Willow Smelt)
Shishamo, rich in umami, is perfect as a snack. It's ready in about 30 minutes of hot smoking ⭐︎

8. Mixed Nuts
Mixed nuts are a recommended food for your first smoking experience. You can enjoy the flavors of almonds, nuts, walnuts, and more all at once.

9. Chikuwa (Fish Cake Tube)
Smoked chikuwa is delicious on its own, but it's also great with mayonnaise and black pepper, or paired with perilla leaves.

10. Takuan (Pickled Daikon Radish)
Smoking takuan gives it a flavor similar to iburigakko (smoked pickled daikon). Make sure to thoroughly remove moisture before smoking!