Home Sausage Making Cookbook -
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Home Sausage Making by Susan Mahnke Peery & Charles G. Reavis. A practical tan-covered guide with clear techniques for making and enjoying sausages at home. Includes step-by-step recipes and tips for beginners and experienced home cooks. The tan cover makes it easy to spot on your kitchen shelf.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.