Ferrandi Paris Chocolate Recipes and Techniques Cookbook Flammarion Hardcover
Flammarion
20.00 $
Description
Master the art of French pastry with this comprehensive guide from the world-renowned Ferrandi School of Culinary Arts. This essential reference covers 42 fundamental techniques and features 76 professional recipes, ranging from simple desserts to festive specialties. Detailed step-by-step instructions are accompanied by over 250 high-quality photographs by Rina Nurra, illustrating everything from tempering chocolate and creating ganaches to crafting intricate decorations like chocolate ribbons. Whether you are an aspiring home chef or a seasoned professional, this volume provides the expert knowledge needed to excel in chocolate work, including sections on bonbons, confections, cakes, and frozen desserts. Published by Flammarion, this hardcover book serves as a complete course in the art of baking with chocolate.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.