1923 Food Planning and Preparation Mabel Wellman Lippincott Antique Hardcover

Antique 1923 edition of Food Planning and Preparation by Mabel T. Wellman, published by J.B. Lippincott Company. This hardcover volume serves as a junior course in food study, complete with a recipe book intended for use at home and school. It features 113 illustrations and provides a fascinating historical look at early 20th-century home economics, covering topics such as milk preservation, food selection, and household management. The tan cloth cover shows significant age-related wear, particularly along the spine and edges, reflecting its long history as a practical educational tool.  Author: Mabel T. Wellman Publisher: J.B. Lippincott Company Copyright Year: 1923 Format: Hardcover Language: English Subject: Home Economics / Cooking Illustrations: 113 Series: Lippincott's Unit Texts Editor: Benjamin R. Andrews Binding: Tan Cloth Topic: Food Study and Preparation  Keywords: Antique Cookbook, 1920s Home Economics, Vintage Cooking School, Mabel Wellman, Lippincott Unit Texts, Culinary History, Retro Kitchen Decor, Ephemera, Rare Educational Book, Roaring Twenties, Domestic Science, Old Recipes