The Pleasures of Preserving and Pickling Jeanne Lesem 1979 Hardcover Cookbook
Alfred A. Knopf
16.00 $
Description
The Pleasures of Preserving and Pickling by Jeanne Lesem, published by Alfred A. Knopf in 1979. This vintage hardcover cookbook features a charming dust jacket illustrated by Julie Maas and offers a comprehensive guide to old-time canning and preserving techniques adapted for the modern kitchen. Inside, you'll find a wealth of recipes for jams, jellies, marmalades, fruit butters, pickles, relishes, chutneys, and savory sauces. The book includes a glossary, source list, and a general index to help you navigate through classic recipes like Rose Geranium Jelly and Mustard Pickles. A wonderful addition to any culinary library or for those looking to master the art of home preservation.
Details
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.