Flavors of Cape Cod: Recipes from the Friends of the Thornton W. Burgess Society
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Flavors of Cape Cod: Recipes from the Friends of the Thornton W. Burgess Society

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15.00 $
Description
Flavors of Cape Cod: Recipes from the Friends of the Thornton W. Burgess Society is a 1987 trade paperback cookbook featuring traditional Cape Cod recipes. Authored by Donald Clark and the Friends of Thornton W. Burgess Society Committee Staff, the book showcases a collection of recipes from the region with a focus on American New England cuisine. The illustrations by Dipersio, Michael, Cross, Shirly G., and Yes, Mosher, Carolyn J., bring the flavors of Cape Cod to life, making it a delightful addition to any culinary enthusiast's collection.
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