Produce by Brad Matthews & Paul Wigsten Culinary Institute of America (2011, Har
N/A
35.00 $
Description
The product is a textbook titled Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization by authors Brad Matthews and Paul Wigsten. Published by Delmar Cengage Learning in 2010, this hardcover book is part of the Kitchenpro Series and covers topics in cooking, business, and economics, specifically focusing on produce in the food industry. With 384 pages, this new edition book provides valuable insights and guidance for those interested in careers in the culinary field.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.