Patricia Yeo: Cooking From A to Z - Hardcover Cookbook
St. Martin's Press
12.00 $
Description
Patricia Yeo: Cooking from A to Z is a 2002 cookbook co-authored by acclaimed chef Patricia Yeo and food writer Julia Moskin, featuring a foreword by Bobby Flay. Focus: Combines big, Asian-inspired fusion flavors (Malaysian, Chinese, Indian, and Japanese) adapted for home cooking. Origin: Highlights recipes inspired by Yeo's time as executive chef at the prominent New York restaurant AZ. Format: Published by St. Martin's Press, spanning 288 pages with accessible, creative approaches to world cuisine. Bundle & Save $
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.